What is the main focus of food science. And the concepts underlying food processing. Applying findings from food science research to develop new or better ways of. Physical science is subdivided into branches including physics chemistry astronomy and earth science. Food science considers the chemical biological and physical properties of food in relation to processing and storage of food products.
Food science deals with the three biological components of food carbohydrates lipids and proteins. Food scientists study are professionals who focus on researching issues related to food production. The main us organization regarding food science and food technology is the institute of food technologists ift headquartered in chicago illinois which is the us member organisation of the international union of food science and technology iufost. This might however be a reasonable option if you wanted to focus on a particular animal food industry segment eg.
Some schools offer food science as an area of specialization. Carbohydrates are sugars and starches the chemical fuels needed for our cells to function. Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products. These two branches may be further divided into more specialized disciplines.
Science is based on fact not opinion or preferences. Modern natural science is the successor to the natural philosophy that began in ancient greece. The process of science is designed to challenge ideas through research. Food technology is the application of food science to the selection preservation processing packaging distribution and use of safe food.
The primary focus of a nutrition and fitness major is to aid in healthy eating exercise and healthy lifestyle choices for members of a community. Six reasons why you should study food science written by science meets food.