Peruvian food. Mo chica contemporary peruvian restaurant in search of the peruvian shredded chicken and walnut dish aji de gallina giada called mo chicas one of the spiciest nuttiest comforts shes ever had. Comida criolla creolle food is the name given to traditional peruvian dishes. After eating at many a peruvian restaurant i became hooked on the green dipping sauce. Arroz con pollo or rice with chicken is enjoyed for its rich flavored rice combined with chicken.
Below we have included some of the most traditional and easiest to find in peru. Peruvian starter appetizer. Dont miss these essential peruvian specialties en route to machu picchu. Here now is socalteds peruvian aji sauce.
Foods that were prepared by ancient civilizations are still enjoyed today while typical peruvian dishes also benefit from european african and asian influences. Lomo saltado is one of the most popular peruvian dishes and symbolizes like no other the fusion of peruvian ingredients with asian techniques of preparing food. Peru has an amazing cuisine one that has evolved from both local and immigrant traditions. Unheard of in peru until the 17th century most peruvian starters today often replace a full meal or are also eaten as a small lunch or snack.
A starter is a good way to introduce you to a great peruvian meal. Its chinese food with peruvian influencesor maybe the other way around. Like food everywhere today there is a new style of peruvian cuisine emergingso called nueva comidaforged by limas leading chefs like gaston acurio and pedro miguel schiaffino.