Food preservation methods. But just for knowledges sake jugging is when a person hunts for game. The university of georgia national center for home food processing and preservation. Drying drying arguably the oldest food preservation method is a great way of preserving herbs fruits vegetables and meats. Preservation ensures that the quality edibility and the nutritive value of the food remains intact.
Reprinted with permission of the university of georgia. Fermentation extends shelf life ancients noticed milk will turn into a solid or semisolid yogurt yeast can be used to create wine and beer some foods are better when fermented rice milk chocolate coffee drying oldest method of dehydration use of sun to dry foods. Pressure canning uses a large kettle that produces steam in a locked compartment. Dehydration is the method of food preservation used for meat jerky dried fruit or fruit leathers and herbs.
Use this method for processing high acid foods such as fruit items made from fruit pickles pickled food and tomatoes. Food preservation methods by ahomemadefromscratch 6 comments putting up all that wonderful summer harvest to keep you eating all that bounty throughout the year is an important part of homesteading. Historical origins of food preservation. However there are many other methods and some are easier and less expensive.
Here is a brief description of the food preservation methods detailed in the book the home preserving bible. Food preservation is known as the science which deals with the process of prevention of decay or spoilage of food thus allowing it to be stored in a fit condition for future use. Jugging is an older method of food preservation. It lost popularity during the 20 th century.
Since the beginning of time people have used the sun and nature as a preservation technique for removing moisture. Preservation effect ancient preservation methods.