Colombian food. This wonderful cuisine offers dishes that have been handed down from generation to generation influenced by not only indigenous colombian culture but spanish african and arab cultures as well. Meats beef pork chicken fish are popular and most dishes are served with rice beans or potatoes. Much less well known is colombian. Empanada madness kansas city.
See 50 unbiased reviews of empanada madness rated 45 of 5 on tripadvisor and ranked 155 of 1323 restaurants in kansas city. In the window that pops up click clear this setting. There is a heavy focus on deep frying everything. Colombian cuisine is a compound of the culinary traditions of the six main regions within the country pacific amazonian andean orinoco caribbean and insular.
Ajiaco soup ajiaco soup is a colombian chicken and potato soup typically served with corn on the cob chopped avocado capers and a drizzle of sour creaman important ingredient in ajiaco is guasca which is an herb grown throughout south america. In some areas you will find specialties like roasted ants or guinea pigs while in other areas colombians wouldnt even touch those dishes. Youre good to go. Colombian cuisine varies regionally and is particularly influenced by indigenous spanish and african cuisines with slight arab influence in some regions.
Ajiaco soup is probably the most representative dish of bogotá. See reviews photos directions phone numbers and more for the best latin american restaurants in kansas city mo. Some countries are famed for their food and nowadays people are able to enjoy varieties of chinese italian french and indian dishes in some form in their home countries. Reload this yelp page and try your search again.
Colombian food is typical of latin american cuisine as a whole. Colombian cuisine is rich and diverse thanks to geographical variety a tropical climate and the influence of many immigrant populations. Colombian food is very diverse each region of the country having its own characteristic dishes. One of the great joys of traveling is being able to try the traditional food of a country.